[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cajovinka.cz\/italska-kuchyne-nejsou-jen-spagety\/#Article","mainEntityOfPage":"https:\/\/www.cajovinka.cz\/italska-kuchyne-nejsou-jen-spagety\/","headline":"Italsk\u00e1 kuchyn\u011b nejsou jen \u0161pagety","name":"Italsk\u00e1 kuchyn\u011b nejsou jen \u0161pagety","description":"Ka\u017ed\u00e1 oblast m\u00e1 sv\u00e1 specifika a r\u00e1z krajiny a po\u010das\u00ed p\u0159edur\u010duje tak\u00e9 kulin\u00e1\u0159sk\u00e9 styly. Typick\u00fdm […]","datePublished":"2025-02-24","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.cajovinka.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.cajovinka.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9478c3014fb8763e2a18691ad6bf83eff86429738afad80df8227ac472865e36?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9478c3014fb8763e2a18691ad6bf83eff86429738afad80df8227ac472865e36?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cajovinka.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cajovinka.cz\/wp-content\/uploads\/img_a299424_w1955_t1509436032.jpg","url":"https:\/\/www.cajovinka.cz\/wp-content\/uploads\/img_a299424_w1955_t1509436032.jpg","height":0,"width":0},"url":"https:\/\/www.cajovinka.cz\/italska-kuchyne-nejsou-jen-spagety\/","wordCount":498,"articleBody":" Ka\u017ed\u00e1 oblast m\u00e1 sv\u00e1 specifika a r\u00e1z krajiny a po\u010das\u00ed p\u0159edur\u010duje tak\u00e9 kulin\u00e1\u0159sk\u00e9 styly. Typick\u00fdm p\u0159\u00edkladem je Apeninsk\u00fd poloostrov s horami i exotick\u00fdm jihem. V chladn\u00e9 severn\u00ed \u010d\u00e1sti It\u00e1lie tak j\u00eddeln\u00ed\u010dku v\u00e9vod\u00ed hlavn\u011b maso, s\u00fdry a sacharidy, tedy j\u00eddla pom\u011brn\u011b kalorick\u00e1, kter\u00e1 zasyt\u00ed a dodaj\u00ed t\u011blu pot\u0159ebnou energii. Ze s\u00fdr\u016f tak m\u016f\u017eeme ochutnat nap\u0159\u00edklad gorgonzolu. Velmi obl\u00edbenou potravinou je tu tak\u00e9 polenta. P\u0159i cest\u011b d\u00e1le na jih okus\u00edme mortadellu, typickou uzeninu regionu Emilia-Romagna. Nebo je libo risotto noc funghi misti, rizoto s houbami? Italov\u00e9 jsou specialist\u00e9 na su\u0161en\u00e9 masn\u00e9 v\u00fdrobky, nejzn\u00e1m\u011bj\u0161\u00edm je prosciutto crudo neboli n\u00e1m dob\u0159e zn\u00e1m\u00e1 parmsk\u00e1 \u0161unka. P\u0159i cest\u011b za kulin\u00e1\u0159sk\u00fdmi z\u00e1\u017eitky ji\u017en\u00ed Evropy nesm\u00edme zapomenout na pastu. Ano nejen na pastu na zuby, ale p\u0159edev\u0161\u00edm na pastu v podob\u011b italsk\u00fdch t\u011bstovin. P\u0159\u00edzna\u010dnou surovinou na v\u00fdrobu t\u011bstovin je olivov\u00fd olej. Za zm\u00ednku ur\u010dit\u011b stoj\u00ed lasagne, ploch\u00e9 t\u011bstoviny, prolo\u017een\u00e9 bolo\u0148skou a om\u00e1\u010dkou a be\u0161amelem. Nezbytnou dochucuj\u00edc\u00ed p\u0159\u00edsadou italsk\u00fdch t\u011bstovin je v mnoha p\u0159\u00edpadechparmez\u00e1n, tvrd\u00fd s\u00fdr typick\u00e9 chuti, kter\u00fd zraje od n\u011bkolika m\u011bs\u00edc\u016f do n\u011bkolika let a krom\u011b na posyp t\u011bstovin je vhodn\u00fd tak\u00e9 k zahu\u0161t\u011bn\u00ed om\u00e1\u010dek a pol\u00e9vek. V Tosk\u00e1nsku si ochutn\u00e1me dal\u0161\u00ed druh t\u011bstovin, a to pappardelle al Cinghiale, \u0161irok\u00e9 nudle s om\u00e1\u010dkou s mlet\u00fdm masem z divo\u010d\u00e1ka. V p\u0159\u00edmo\u0159sk\u00e9 tepl\u00e9 a\u017e tropick\u00e9 oblasti nehledejte t\u011b\u017ek\u00e1 mastn\u00e1 j\u00eddla, ale lehce straviteln\u00e9 zeleninov\u00e9 sal\u00e1ty jako je nap\u0159\u00edklad jednoduch\u00fd caprese, p\u0159ipraven\u00fd z mozzarely (nejl\u00e9pe z origin\u00e1ln\u00ed buvol\u00ed), raj\u010dat a bazalky. Ochutnat m\u016f\u017eeme tak\u00e9 mnoho druh\u016f ryb a mo\u0159sk\u00fdch plod\u016f, v\u00fdborn\u00e9 jsou steaky z me\u010douna, tu\u0148\u00e1ka. Jako lehk\u00fd p\u0159edkrm si vybereme lehce ope\u010denou bruscetu s raj\u010daty. A kone\u010dn\u011b italsk\u00e1 klasika – pizza. V\u011b\u0159te nebo ne, kolik jich zkus\u00edte, tolikr\u00e1t budete p\u0159ekvapeni. Nejen, \u017ee existuje nep\u0159ebern\u00e9 mno\u017estv\u00ed druh\u016f, ale hlavn\u011b jsme zase u oblast\u00ed nebo kraj\u016f. Ve Veron\u011b to bude sp\u00ed\u0161 pizza vy\u0161\u0161\u00ed, kyp\u0159ej\u0161\u00ed, v Kal\u00e1brii bude pizza k\u0159upav\u00e1 s \u00fa\u017easn\u00fdmi vzduchov\u00fdmi bublinami. A kdy\u017e n\u00e1s p\u0159epadne chu\u0165 na sladk\u00e9, gelato je to prav\u00e9 o\u0159echov\u00e9. Vynikaj\u00edc\u00ed a nezam\u011bniteln\u00e1 italsk\u00e1 smetanov\u00e1 zmrzlina nep\u0159edstaviteln\u00fdch variac\u00ed. Milovn\u00edci k\u00e1vy nezapomenou na v\u0161udyp\u0159\u00edtomn\u00e9 espresso, pro mnoho \u010cech\u016f a\u017e nezvykle mal\u00e9, ale s maxim\u00e1ln\u011b intenzivn\u00ed, kr\u00e9movou hustou chut\u00ed, kter\u00e9 c\u00edt\u00edte na jazyku je\u0161t\u011b hodn\u011b dlouho. A z\u00e1kusek ke k\u00e1v\u011b? Tiramisu. Evropsk\u00e1 kuchyn\u011b je gurm\u00e1nsk\u00fdm r\u00e1jem, ka\u017ed\u00e1 zem\u011b m\u00e1 sv\u00e9 speciality, kter\u00e9 nap\u0159\u00ed\u010d kontinentem stoj\u00ed za to ochutnat .                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Italsk\u00e1 kuchyn\u011b nejsou jen \u0161pagety","item":"https:\/\/www.cajovinka.cz\/italska-kuchyne-nejsou-jen-spagety\/#breadcrumbitem"}]}]